Annual. Matures in approximately 45 days producing very pungent leaves & seeds. The leaves are sweet & spicy - often used to season pickles and meats. The seeds are used in breads, curry powder, pastries & so on. Also referred to a Cilantro. This variety bolts two weeks later than most other varieties. Suitable for mainly spring & autumn plantings. A member of the dill family. The plant height is approximately 60 cm. Adaptable & can be planted in areas of partial shade through to full sun
