Ananas type. Matures in 90 - 110 days with large, vigorous vines. The fruit is oblong with an average weight of 2.5 kg. The skin is green during the growing season which turns yellow/orange with salmon green "blushes" at maturity. There are no ribs or sutures with a slight net. The flesh is creamy yellow with a hint of salmon colour at full maturity & is soft, juicy, sweet & very aromatic Tolerant to powdery mildew & CB
