Matures in 70 - 95 days from transplant. The fruit is medium/large, blocky shaped with thick walls which is often used for "stuffing". The 10 - 11 cm long X 9 - 10 cm diameter fruit is glossy & dark green in colour which turns to a deep red at full maturity. The weight is normally around 180 - 240 gm for each fruit & is 3 or 4 lobed. The plants are medium to tall & upright in habit. Continuous fruit set leads to a large yield & stores/ships well. An industry "standard" for many years & a versatile, reliable performer. Tolerant to TMV
