90 - 110 days maturity with smaller tops than other types at 25 - 30 cm. Roots are 15 - 19 cm long X 2.5 - 3.0 cm in diameter. Bright red/orange colour with a blunt end. Store well with smooth skin and a fibreless flesh & small core. Used mainly for fresh market & also for freezing. Versatile variety that performs well in a range of climatic conditions.
