Daikon/Mino type. Matures in 50 - 65 days. The roots are 28 - 32 cm long X 5 -7 cm wide with a tapered shape. They weigh 0.5 - 0.7 kg each with no green shoulder. This variety resists bolting & produces a consistent, high yielding & excellent quality crop with even maturity. The flavour is a crisp & clean. Adaptable to a wide range of growing conditions & regions
