Daikon/Mino type. Matures in 40 - 65 days. Long white coloured roots with dimensions of 25 cm long X 5 cm wide which taper. Crisp, mild, white coloured flesh which has a pleasant, distinctive flavour. Grows well in poor weather conditions & is versatile in a range of growing regions. This variety produces consistent good quality roots that store & ship well. No green shoulder with strong vigorous tops. Not resistant to bolting particularly in spring
